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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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Tiramisu Balls Ingredients: • 200 g ladyfingers 250 g mascarpone • 2 tbsp powdered sugar • 1 tsp vanilla extract • 2-3 tbsp cold espresso/cacao • cocoa powder for coating Instructions: 1. Crush the ladyfingers into fine crumbs. 2. Mix mascarpone, powdered sugar, vanilla and espresso until smooth. 3. Add the crushed ladyfingers and mix until a soft dough forms. 4. Chill for 20-30 minutes. 5. Roll into small balls. 6. Coat with cocoa powder. 7. Refrigerate for at least 1 hour before serving.
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i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good shaken and iced! 🤎🔥 ☕️toasted marshmallow syrup ingredients 1 cup sugar 1 cup water 1½ cups mini marshmallows 2 tsp vanilla extract pinch salt instructions toast the marshmallows until golden and melty. add the sugar and water to a saucepan simmer for 10 minutes. stir in the toasted marshmallows until melted and smooth,
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