Probiotic bacteria are well-defined live micro-organisms which, when consumed in sufficient numbers, confer a beneficial health effect to the host’s gastrointestinal tract (GIT) 1. In order to provide ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Yak butter’s high unsaturated fatty acid level predisposes it to oxidation, hence must be converted into more stable forms like powder. This study aimed to spray dry yak butter using 10% yak butter ...